i just concocted a kind of dessert frittata: two eggs with a bit of milk, a sploosh of vanilla and just a teaspoon of sugar. also, a pinch of salt. beaten, fried with butter, then topped with brie, sliced strawberries and sliced avocado. just a sprinkling of cinnamon and a drizzle of maple syrup.

it was yummy, but i think i'll put the brie on the side next time. it's really good with the strawberries, but only so-so with the avocado. also, if i had fresh cracked pepper, that would have been better.

my meal was kind of backwards, so i'm off to dig in on some leftover garlic mashed potatoes.